In Acqua di Parma’s Zafferano, the warm and dry notes of saffron are distilled and combined with luminous notes of Italian golden fruits, like gilded sparks dancing with the intense spicy notes to create an unexpected and vibrant sensation.

Italianity meets the ingredient’s origin land, the Middle East in Venice, the historical European gateway along the ancient spice route that represents a metaphorical intersection between East and West, embodying charm and mystery, richness, and dissimulation.
The essence of an intimate, never ostentatious luxury that can only be fully appreciated and understood by those who know their history.

An unexpected juxtaposition, an olfactory translation of the Venetian terrazzo’s compositional technique, in which precious materials such as gold, marble and Murano glass are combined with mastery to create an objet d’art.
A touch of flowers shines through the essential oils of orange blossom, jasmine sambac and geranium, further enhancing the heart of the composition.
The woody and amber notes of tonka bean and vanilla soften the dusky accents of saffron, creating an intriguing and unexpected harmony.
An exquisite experience that unfolds over time. A radiant interpretation of the precious and soft scent of Saffron.